from hypebeast: For the final season of Anthony Bourdain‘s much-loved No Reservations, the former chef turned author and TV host made sure to stop by New York’s most populous borough, Brooklyn. Sitting down with Brooklyn native Talib Kweli. Premieres on Monday 11/5.
Friday, November 2, 2012
Talib Kweli talks Brooklyn with Anthony Bourdain for final season
from hypebeast: For the final season of Anthony Bourdain‘s much-loved No Reservations, the former chef turned author and TV host made sure to stop by New York’s most populous borough, Brooklyn. Sitting down with Brooklyn native Talib Kweli. Premieres on Monday 11/5.
Sushi layered cake
I give you: sushi cake. Starting from the top: salmon meets avocado and cucumber, which meets rice, only to repeat itself once more in a delicious tower of Japanese–inspired gluttony.
link via foodbeast
Dragon baby!
If you watch carefully, you can tell that the dragon is not real and the baby's backflip appears to be staged.
via stuff I stole
Vampire Weekend debuts new song titled "Unbelievers"
Watch Vampire Weekend perform a new song titled "Unbelievers" on "Jimmy Kimmel Live," wearing Halloween makeup.
The band revisited the old favorite "Oxford Comma" for a web-only broadcast, too.
link
The best part of waking up is coffee, plus bacon of course
Maple Bacon Morning coffee combines our 100% Arabica coffee beans with the comforting flavors of maple syrup and bacon, and it has a base that’s full-bodied and complex; a delicious way to rise when the rooster crows!
via nerdalicious
Product page: $8
via nerdalicious
Product page: $8
Thursday, November 1, 2012
Jack Daniels "white dog" to hit shelves early next year
“Rye was the predominant form of whisky prior to prohibition in our country. It has a long history but afterwards people’s interest in rye went away and bourbon took over. We are producing a whiskey that’s more in the vain of bourbon today, but there’s no doubt it’s a different type of product. We don’t have to chase fads; as a brand we want to be very methodical and make sure we stick it out there.”
The "white dog" whiskey is a combination of 70 percent rye (19 percent above the legal minmum for a rye whiskey), 18 percent corn and 12 percent malted barley.
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